About me:
I approach photography just as a chef prepares a plate of food.
with careful preparation and attention to detail.
with careful preparation and attention to detail.
Having worked in kitchens, I know the effort you go through in serving up the perfect plate.
And capturing what’s on that plate means capturing your vision.
And capturing what’s on that plate means capturing your vision.
When starting a new project, I first want to learn about the experience you are trying to create.
What’s on the menu? What is the atmosphere of your restaurant? What is the background of your team? As customers seek unique experiences, they are drawn to authentic stories. You just have to tell yours.
What’s on the menu? What is the atmosphere of your restaurant? What is the background of your team? As customers seek unique experiences, they are drawn to authentic stories. You just have to tell yours.
During my studies I specialized in culinary photography.
I now combine my love of food with my love to travel.
Based in Groningen, the Netherlands, I speak Dutch, English and German,
I now combine my love of food with my love to travel.
Based in Groningen, the Netherlands, I speak Dutch, English and German,
I’m open to all enquiries and I’d love to help you tell your story.
Thank you for your message